Seasonally roasted vegetables, artisanal cheese displays, and botanical desserts accompany our freshly caught seafood and locally-sourced proteins for a truly authentic experience. To ensure the freshest ingredients and most elevated taste, our culinary team will cook on-site, whether building an outdoor kitchen or using an in-home kitchen.
Open Fire Experience
Breathe in the fragrant scents of earthy smoke, while your meal is slowing roasting over crackling fire. We create an immersive dining experience through a meal cooked directly over hardwood flame and perfectly executed service, inspired by the style of an Argentinian asado.
Many of our signature menu offerings are available for our open fire cooking option.
Signatures + Favorites
A few of our signature dishes and terrain favorites. Our menus change with the seasons and based on local availability.
The Farm at Doe Run cheese, charcuterie, three types of seasonal hummus,
pickled vegetables, assorted toasts, cornichons, mustards, nuts, fresh fruits
shucked + skewered:
Wood Grilled Shrimp
Raw Oysters + Raw Clams
Open Fire Cooked Paella
Terrain Cheesesteak with sauteed onions and cheddar fondue
Lobster Roll with lemon aioli, celery, and espellete
Swiss Chard Fritter with saffron and marcona almond aioli
Tuna Poke Bites with edamame, sesame, and green garlic
Avocado Toast with charred corn and arbol chile
Bacon Wrapped Dates
Rosemary Brined Half Chicken
Grilled Orange Fennel Salmon
Roasted Beef Skirt Steak
Whole Grilled Branzino
Grilled Bluefin Tuna
Rosemary Roasted Lamb Rack
Apple Cider Braised Pork Belly
Salted Honey Tartlet
Lavendar Honey Macarons
Vegan Double Chocolate Cupcakes
Chocolate Chip Cookie with black lava sea salt
Flowerpot Bread with seasonal whipped butter
Fire-pit with s’mores station