Bring the Terrain experience to your at-home gatherings, weddings, and life's special moments. Now offering on-site cooking + open-fire dining experiences that are ready for all seasons.
Available up to 50 miles from Philadelphia, PA.
Guided by the seasonal harvest, our culinary team creates locally-inspired menus for all occasions. Our menus are tailored and customized to fit your style and event type to provide an elevated experience with the impeccable style for which terrain is renowned. We highlight organic and sustainable sources at every opportunity, and use only the freshest local products.
Seasonally roasted vegetables, artisanal cheese displays, and botanical desserts accompany our freshly caught seafood and locally-sourced proteins for a truly authentic experience. To ensure the freshest ingredients and most elevated taste, our culinary team will cook on-site, whether building an outdoor kitchen or using an in-home kitchen.
Breathe in the fragrant scents of earthy smoke, while your meal is slowing roasting over crackling fire. We create an immersive dining experience through a meal cooked directly over hardwood flame and perfectly executed service, inspired by the style of an Argentinian asado.
Many of our signature menu offerings are available for our open fire cooking option.
A few of our signature dishes and terrain favorites. Our menus change with the seasons and based on local availability.
harvest table:
The Farm at Doe Run cheese, charcuterie, three types of seasonal hummus,
pickled vegetables, assorted toasts, cornichons, mustards, nuts, fresh fruits
shucked + skewered:
Wood Grilled Shrimp
Raw Oysters + Raw Clams
Grilled Oysters
Open Fire Cooked Paella
hors d’oeuvres:
Terrain Cheesesteak with sauteed onions and cheddar fondue
Lobster Roll with lemon aioli, celery, and espellete
Swiss Chard Fritter with saffron and marcona almond aioli
Tuna Poke Bites with edamame, sesame, and green garlic
Avocado Toast with charred corn and arbol chile
Bacon Wrapped Dates
fire-roasted proteins:
Rosemary Brined Half Chicken
Grilled Orange Fennel Salmon
Roasted Beef Skirt Steak
Whole Grilled Branzino
Grilled Bluefin Tuna
Rosemary Roasted Lamb Rack
Apple Cider Braised Pork Belly
desserts:
Salted Honey Tartlet
Lavendar Honey Macarons
Vegan Double Chocolate Cupcakes
Chocolate Chip Cookie with black lava sea salt
signatures:
Flowerpot Bread with seasonal whipped butter
Fire-pit with s’mores station
Deeply rooted in nature and plant life, terrain is inspired by the idea of merging house and garden to create an experience for all seasons, to shape a life lived outside and in. Celebrations with terrain reflect the cycle of the seasons and the bounty of the land, capturing the beauty of all things grown.
Botanical displays celebrate the season’s rich hues and natural textures. Our displays incorporate a mix of product showcased in our stores and venues as a base layer to build upon. From serving trays to natural wood boards, bountiful bowls to elevated serve ware; our team will work with your planner to build a rental list needed to bring the experience to life.
We’ve worked with a team of designers to create a uniform that echoes the roots we’ve grown in our own establishments. We feel it’s important to bring our sense of hospitality and signature aesthetic to any event. Each of our staff members will provide a personable and professional experience whom can speak to our culinary creations but also allow for set up and clean-up to be effortless on your end.
Special occasions call for special touches like floral arrangements and custom plantings to make them truly memorable. Design by Terrain offers décor installation and botanical expertise with a creative perspective, personally tailored to your event. Along with customized florals, our designers provide textile, collateral, lighting, and general design services to create cohesive styling for weddings and gatherings of all kinds.
Design by Terrain services are not included in site fees and must be booked separately. Contact our designers directly for pricing and availability.
